Yeast-Derived Ingredients: The New Frontier of Wellness
Yeast-Derived Ingredients: The New Frontier of Wellness In recent years, the salty snack market has undergone a significant evolution, with a growing interest in functional products enriched with health-promoting ingredients. According to Mintel's 2024 research1, the "Better-for-you snacks" trend is driving innovation in the sector, with consumers increasingly attentive to the nutritional value of snacks and the presence of natural and functional ingredients. In this context, nutraceutical yeasts, such as those developed by Prosol, represent a key opportunity for snack manufacturers seeking innovative and healthy solutions. Nutraceutical Yeasts in Functional Snacks Nutraceutical Yeasts in Functional Snacks Inactive yeasts with high protein content and yeast extracts rich in nucleotides offer numerous benefits for the snack [...]