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So far Prosol has created 30 blog entries.
Redazione Prosol

Yeast Extracts: Natural Ingredient of Modern Industry

2024-09-19T17:21:10+00:00September 19th, 2024|

Yeast Extracts: Natural Ingredient of Modern Industry In recent years, yeast extracts have been gaining popularity in the food industry due to their ability to modulate taste, enrich nutritional value and improve the flavour of foods. They represent a versatile and sustainable solution for various culinary and nutritional applications, responding to the needs of increasingly health-conscious and quality-conscious consumers. Safe and nutritious ingredients are now considered a high quality natural product, capable of satisfying various taste requirements and providing essential dietary nutrients [1,2], attracting increasing attention due to their low cost of production, wide range of available sources and high content of vitamins, proteins and minerals that are increasingly in demand. In addition to the variety of physiologically valuable [...]

Boosting Productivity in Aquaculture with Nucleotide-Enriched Diets

2024-02-01T13:04:53+00:00January 8th, 2024|

Boosting Productivity in Aquaculture with Nucleotide-Enriched Diets  Introduction Brazil, indeed a blessed nation with a coastline stretching over 8,500 kilometers and, according to sources, holding between 8% and 13.7% of all the freshwater available on the planet, is rightfully positioned as a promising superpower in the global aquaculture context. Despite its challenges, the national aquaculture sector has seen exponential growth in recent years, particularly in shrimp and fish production, driven by both domestic and international demand. As Brazil's aquaculture industry continues to expand, it faces various challenges, including the need to meet this growing demand in an environmentally sustainable and economically viable manner. This brings us to a crucial aspect, the optimization of specially formulated diets to meet the [...]

New I-Care test reports at the 23rd European Symposium on Poultry Nutrition

2024-01-18T18:13:49+00:00June 19th, 2023|

New I-Care test reports at the 23rd European Symposium on Poultry Nutrition Prosol will be present at the 23rd European Symposium on Poultry Nutrition (ESPN 2023), from June 21 to 24, at the Palacongressi of Rimini, Italy. This event is one of the most significant and influential forums for exchanging and gaining information on the poultry nutrition industry in Europe. It provides a unique opportunity to get new information in science from lectures and discussions with leading poultry scientist in very new area of poultry nutrition. On this occasion, during the show, Prosol will have the opportunity to share some of our latest studies in poultry nutrition (conducted by Y. Ruangpanit, K. Rassamidatta, A. Phaiboon, N. Chanaksorn, P. Carcano) [...]

Prosol official sponsor of ASPA 2023, the 25th Congress of Animal Production Science

2024-01-18T18:13:51+00:00June 8th, 2023|

Prosol official sponsor of ASPA 2023, the 25th Congress of Animal Production Science This year Prosol is an official sponsor of the 25th Congress of the Italian Association of Animal Science and Production (ASPA) which, after 47 years, returns to Italy! The event, entitled 'Animal Production Science: Innovations and Sustainability for Future Generations', will be held in Monopoli from 13 to 16 June 2023 and will host scientists and animal production experts from all over the world. The congress will host meetings, interactions and talks focusing on the topics of sustainability, biodiversity, animal welfare and the future of animal science. At Prosol, we strongly believe in innovation, science and sustainability in this sector, which is why we are proud [...]

Prosol’s I-CARE is available for organic production

2024-01-18T18:13:53+00:00April 21st, 2023|

Prosol’s I-CARE is available for organic production Following recent EU regulation changes concerning authorised products  in organic farming, now Prosol’s I-care can be used in feed for organic production. Prosol is pleased to announce that now its innovative I-CARE can be used in EU organic production. As a result of recent changes of the regulations related to products authorised in organic farming, yeasts allowed in organic production has been enlarged and include Kluyveromyces fragilis, the selected strain that characterizes I-CARE. Organic farming is a fast growing market in EU, this is a direct result of increased consumer interest in organic products. In response to the challenges posed by this rapid expansion, the EU passed this new legislation, including a [...]

Prosol at VIVASIA 2023

2024-01-18T18:13:55+00:00February 23rd, 2023|

Prosol at VIVASIA 2023 It’s almost time for 𝐕𝐈𝐕𝐀𝐒𝐈𝐀𝟐𝟎𝟐𝟑, the most complete feed to food event in Asia planned for 8-10 March in Bangkok, Thailand. We are excited to announce that Prosol S.p.A. will be present with his booth to meet our customers and partners and to discover together our innovative ingredients for animal nutrition. Come and see us at 𝐁𝐨𝐨𝐭𝐡 3325! Don't miss it, registration is now open! Click on this link to get your free access to VIVAsia 2023 from #Prosol. 👉 https://lnkd.in/drf7bD92

Effect of Live Yeast Supplementation in Gestating and Lactating Primiparous Sows: the study performed with Biosprint

2024-01-18T18:13:56+00:00September 23rd, 2022|

Effect of Live Yeast Supplementation in Gestating and Lactating Primiparous Sows: the study performed with Biosprint Primiparous sows are usually associated with poor lactation performance and low weaning weight piglets. Live yeast supplementation have been shown to improve sow health status, milk composition, and growth performance of suckling piglets. However, little is known about the carryover effects of live yeast supplementation during gestation and lactation on primiparous sows and their offspring. In the present study[1], Live yeast supplementation significantly increased the serum concentrations of IgA and IgG of sows at farrowing and weaning stages, and of piglets at post-weaning. These results suggest that live yeast addition in the diets of gestating and lactating primiparous sows might improve the [...]

Effects of nucleotides in calves: the study performed with Ribofeed

2024-01-18T18:14:08+00:00June 22nd, 2022|

Oral administration of nucleotides in calves: Effects on oxidativestatus, immune response, and intestinal mucosa development. The study was performed on Ribofeed A recent publication from Bari University (Italy) published on Journal of Dairy Sciences has demonstrated the efficacy of Ribofeed, a product containing yeast nucleotides, in calves: effects on oxidative status, immune response and intestinal mucosa development. A total of 40 male Holstein Friesian calves were divided in 2 groups. All the calves were born and reared on the same commercial dairy farm. The nucleotides group (NG) was orally administered with 5 g/head of an additive containing hydrolyzed yeast (Ribofeed, Prosol SpA) once daily from birth to 25 d. In conclusion, Ribofeed administration increased the intestinal villi height and [...]

“Breathe”. The new Prosol campaign on live yeast Biosprint®

2024-01-18T18:14:11+00:00May 31st, 2022|

"Breathe". The new Prosol campaign on live yeast Biosprint® Madone, 19 May 2022 - Prosol S.p.A. launches the new communication campaign dedicated to Biosprint brand, to show, with moving images, its multispecies active Yeast strain performance. BREATHE.  This is the focus of the new Prosol campaign on the live yeast Biosprint. Concept of the campaign, developed in a series of multi-subject images in motion, is living yeast cell vitality, expressed in the most natural action, to breathe. Biosprint® “breathe” promotes a quick change in the animal digestion apparatus environment, resulting in improved animal wellness and metabolism. “Healthy animals are farmer’s key target to improve economic results and support sustainability initiatives of the sector - explains Paolo Carcano, Technical Product [...]

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