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So far Prosol has created 30 blog entries.
Redazione Prosol

Biosprint® receives EU Zootechnical Authorization for Pigs for fattening

2024-01-18T18:14:45+00:00March 22nd, 2022|

Biosprint® receives EU Zootechnical Authorization for Pigs for fattening February 2022 In addition to the existing authorisations for sows and weaned piglets, Prosol has recently received the EU authorization for its live yeast Biosprint® (MUCL 39885) now allowed as a feed additive for pig for fattening. “We are delighted to receive this new EU authorization for Biosprint which further confirm the improvements live yeast products can have on animal performances and health - commented Emanuela Consuelo Epis, Global Product Manager at Prosol - This authorization has been achieved thanks to the dedication of the whole Prosol animal nutrition team, and we continue working so to achieve the highest quality standards and confirm results by supporting several scientific trials.” New [...]

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Use of a live yeast to Reduce Methane Production in Ruminants

2024-01-18T18:14:50+00:00March 18th, 2022|

Use of a live yeast to Reduce Methane Production in Ruminants Methane emissions from ruminant livestock contribute significantly to the large environmental footprint of agriculture. Ruminant production accounts for about 81% of Greenhouse Gases (GHG) from the livestock sector, 90% of which results from rumen microbial methanogenesis 1 . A considerable worldwide research effort has investigated various mitigation strategies and the ruminant farmers are putting in a lot of effort to improve the sustainability of their operations, with reduction of methane emissions (one of the most potent greenhouse gases) being a top priority. How methane is produced by Ruminants In ruminants, methane production is linked to fibre digestion: methanogens bacteria consume the hydrogen produced [...]

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Prosol Interview with Feedinfo: Live Yeast’s Impact on Rumen Microbiome Key to Industry’s Sustainability & Economic Objectives

2024-01-18T18:15:06+00:00January 14th, 2022|

Prosol Interview with Feedinfo: Live Yeast’s Impact on Rumen Microbiome Key to Industry’s Sustainability & Economic Objectives Emanuela Epis, Product Manager for Biosprint and Paolo Carcano, Technical Product Manager Prosol, sat down with Feedinfo to talk through how Biosprint can foster rumen integrity and create the optimal microbiome conditions that can lead to efficiencies in feed conversion in ruminants. Live Yeast’s Impact on Rumen Microbiome is the Key to Industry’s Sustainability & Economic Objectives. Read the full interview here

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New ERP System on January 2022

2024-01-18T18:15:08+00:00December 27th, 2021|

New ERP System on January 2022 TO WHOM IT MAY CONCERN Dear Partners, we are glad to announce that, as per January 2022, Prosol will adopt a new ERP system: SAP Business One. Our initiative is part of our commitment to continuous improvement of the efficiency of business processes and services provided to our partners. We guarantee an adequate transition period with a double coding system of our products in all our documents. In case of any further information, questions or remarks, please refer to the following contacts: Laura Orlandi l.orlandi@prosol-spa.it tel +39 035 991665-ext. 112 Nadia Pedretti n.pedretti@prosol-spa.it tel +39 335 5758216

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Join us at In-Vitality 2021 in Milan!

2024-01-18T18:15:10+00:00November 23rd, 2021|

Join us at In-Vitality 2021 in Milan! This coming 25-26 November Prosol will participate at the third edition of in-Vitality, the event dedicated to the industry of nutraceutical, finally in attendance to share ideas and talk about the latest trends of the industry. What’s hot in Prosol At In-Vitality 2021 we’ll be presenting our range of natural ingredients. In particular, we’ll be sharing the latest news about the benefits of nucleotides supplementation on: Intestinal wellness and gut barrier functionality and integrity Immune function and immune system response Muscle Cell Function Alzheimer’s disease and the most common form of neurodegenerative disease To know more about our ingredients and their health benefits fix a meeting with us at prosol@prosol-spa.it.  Even this [...]

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Nucleotides and Alzheimer’s disease: the latest study

2024-01-18T18:15:12+00:00October 25th, 2021|

Nucleotides and Alzheimer's disease: the latest study In 2019 Prosol announced the promising result of a first study on the role of dietary nucleotides (Ribodiet®) in Alzheimer disease. Last July a scientific study on the same topic was published on Biomedicine and Pharmacotherapy review; the study showed extremely interesting benefits of RIBODIET® in alleviating memory decline, neuroinflammation and oxidative stress. Alzheimer's disease is one of the most common form of dementia, characterized by the deposition of extracellular amyloid-β (Aβ) peptides in the brain. The neuronal death, that characterizes this neurodegenerative disorder, causes irreversible cognitive impairment and behavioral alteration. The option of natural-derived products and nutraceuticals is scientifically solid and to be considered for a future medical option in [...]

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Meet us at Space 2021

2022-01-14T15:31:03+00:00September 9th, 2021|

Meet us at Space 2021 SPACE FAIR 2021 From 14-16 September 2021 Prosol (on the Quaron booth) will be attending at the SPACE 2021 in Rennes, France. SPACE is one of the main international exhibition for dairy production in Europe. Here, with our French distributor, we will meet again with our clients, to introduce our latest products for animal nutrition. Come and discover our natural ingredients to improve animal health and performance in different kind of species! Find us in Hall 5, Stand C72 or contact us to make an appointment > prosol@prosol-spa.it

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Prosol Technical Paper on Nutrition Insight: new test reports results on Ribodiet®

2022-01-14T15:31:09+00:00September 8th, 2021|

Prosol Technical Paper on Nutrition Insight Prosol’s latest technical paper is on Nutrition Insight! A new complete paper about Ribodiet, with the results of two latest studies that allowed to verify the important role that nucleotides play in: • Improving muscle cell function • Boosting intestinal wellness The technical paper is now available with the results of the latest clinical trials. Download your copy for free here! >

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Prosol Interview with Feedinfo: “Demedicalising Trend Boosts Yeast’s Prospects”

2021-08-26T10:56:59+00:00July 19th, 2021|

Prosol Interview with Feedinfo: “Demedicalising Trend Boosts Yeast’s Prospects” Daniele Bonvicini, our Managing Director at Prosol S.p.A., had a talk with Feedinfo about Yeast’s Prospects in the animal nutrition market. In this Feedinfo perspectives interview we discuss how yeast products are in a position to provide valide alternatives in animal nutrition programs. In today’s conversation, in particular, Prosol unpacks the mode of action of the company’s yeasts and yeast derivatives and the recent research done around their efficacy in animal nutrition. Click here to check the interview!

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Heat Stress in dairy cows: how to preserve ruminants from heat stress damages

2021-10-14T15:21:19+00:00July 12th, 2021|

Heat Stress in dairy cows: how to preserve ruminants from heat stress damages Heat stress is one of the major problems can negatively impact the welfare and the health of ruminants in every part of world. Dairy cow thermal comfort range is between 5 and 25°c: with rising outdoor temperatures, a cow’s body temperature also rises. Heat stress comes when temperature and humidity are over the levels that the cows can tolerate, which can adversely mining both their welfare and production. A less DM intake, reduced rumen efficiency and decreased ruminal pH are some of the major problems associated with heat stress in dairy cows wich, ultimately, result to a decrease of milk production and quality, and increase sanitary [...]

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