animal nutrition

Prosol Interview with Feedinfo: “Demedicalising Trend Boosts Yeast’s Prospects”

2021-08-26T10:56:59+00:00July 19th, 2021|

Prosol Interview with Feedinfo: “Demedicalising Trend Boosts Yeast’s Prospects” Daniele Bonvicini, our Managing Director at Prosol S.p.A., had a talk with Feedinfo about Yeast’s Prospects in the animal nutrition market. In this Feedinfo perspectives interview we discuss how yeast products are in a position to provide valide alternatives in animal nutrition programs. In today’s conversation, in particular, Prosol unpacks the mode of action of the company’s yeasts and yeast derivatives and the recent research done around their efficacy in animal nutrition. Click here to check the interview!

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Heat Stress in dairy cows: how to preserve ruminants from heat stress damages

2021-10-14T15:21:19+00:00July 12th, 2021|

Heat Stress in dairy cows: how to preserve ruminants from heat stress damages Heat stress is one of the major problems can negatively impact the welfare and the health of ruminants in every part of world. Dairy cow thermal comfort range is between 5 and 25°c: with rising outdoor temperatures, a cow’s body temperature also rises. Heat stress comes when temperature and humidity are over the levels that the cows can tolerate, which can adversely mining both their welfare and production. A less DM intake, reduced rumen efficiency and decreased ruminal pH are some of the major problems associated with heat stress in dairy cows wich, ultimately, result to a decrease of milk production and quality, and increase sanitary [...]

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Biosprint® in Ruminants: new Marketing Sheet

2024-09-04T16:38:05+00:00April 30th, 2021|

Biosprint® in Ruminants: new Marketing Sheet Through an evident and incisive contribution to the digestive efficiency, Biosprint® is able to improve the production performance of the animals, preserving their general state of health. In ruminants it promotes the fermentation processes, adapting the rumen environment to the needs of the bacterial flora responsible for fiber digestion. The animals improve the capacity to use the energy of the feed and to assimilate the nutrients necessary for high productivity. Useful in challenging and stressful condition such as  transition and lactating phase, feed change, digestive problems, low Intake, heat stress. Would you like to know more about BIOSPRINT® in ruminants? Available the new Biosprint marketing sheet, fill in the form to download! [...]

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Prosol receives EU Zootechnical authorizations renewals for its active yeast Biosprint®

2021-09-09T13:32:44+00:00January 22nd, 2021|

Prosol receives EU Zootechnical authorizations renewals for its active yeast Biosprint® We are proud to announce the completion of three authorization renewals for the use in the European Union (EU). They concern the zootechnical feed additive Biosprint® (MUCL™39885), which received the authorization renewal for Dairy Cows, Horses, Sows and weaned piglets. All authorizations are valid for ten years. “We are very pleased with these achievements –Emanuela Epis, Product Manager at Prosol explains - Our best-known animal feeding solutions like Biosprint® are in the market for 25 years and we continue investing so to achieve the highest quality standards and confirm great performance by supporting several scientific trials.” PROSOL’s animal nutrition team is strongly committed to provide efficient solutions to the [...]

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Benefits of piglet supplementation with nucleotides: the new study

2021-09-21T08:55:26+00:00September 16th, 2020|

Benefits of piglet supplementation with nucleotides: the new study According to a recent study performed by the University of Bologna it was found that the administration of nucleotides mix to suckling piglets and in the very early post-weaning phase is able to anticipate the maturation of the intestinal immunity and microbiota. Nucleotides are considered essential for tissues that require rapid cell replication, among these are the intestinal epithelium and lymphoid cells, which have insufficient de novo synthesis of nucleotides. The presence of nucleotides in the diet to promote growth performance and the development of intestinal immunity and a healthy microbiota is therefore more important when animals are in stressful conditions or when they are in a transient malnutrition, such [...]

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I-CARE Hydrolyzed Yeast: the natural way to improve poultry performance

2021-10-05T16:24:39+00:00June 23rd, 2020|

I-CARE Hydrolyzed Yeast: the natural way to improve poultry performance One of the greatest challenges in poultry nutrition is ensuring that broilers consume the quantity of nutrients necessary to ensure proper development and good weight gain. Nutrition can positively affect the performance of these poultry. In particular, hydrolyzed yeast could be used as alternatives to antibiotics thanks to its positive effects on poultry performance even with strong nutritional challange. I-CARE is a hydrolysed yeast from Kluyveromyces fragilis, which has positive effects on poultry performance thanks to high digestibility properties and presence of immune modulating components such as ꞵ-glucans and Mannan oligosaccharides. Yeast cell wall fraction improves villus height (Zhang et al, 2005) and intestinal development of chicks, thus improving [...]

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Heat stress in dairy cow: benefits from Biosprint® live yeast supplementation

2021-08-19T16:40:08+00:00June 10th, 2020|

Heat stress in dairy cow: benefits from Biosprint® live yeast supplementation BIOSPRINT® live yeast supplementation during the summer period helps lactating cows maintain their production parameters at optimum efficiency, preventing the negative effects of heat stress on their performance. During the summer months, milk production can drop from 10% to 30%, which is an economic problem for milk producers (St. Pierre et al., 2003). The reduction in milk production is not due just to a reduction in dry matter intake induced by an increase in body temperature, but also to an alteration in the endocrine profile and energy metabolism (Baumgard and Rhoads, 2007), and to other factors that are still unknown (Collier et al., 2008). It has been shown [...]

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