In the press

Yeast-Derived Ingredients: The New Frontier of Wellness

2025-04-02T16:41:44+00:00March 18th, 2025|

Yeast-Derived Ingredients: The New Frontier of Wellness In recent years, the salty snack market has undergone a significant evolution, with a growing interest in functional products enriched with health-promoting ingredients. According to Mintel's 2024 research1, the "Better-for-you snacks" trend is driving innovation in the sector, with consumers increasingly attentive to the nutritional value of snacks and the presence of natural and functional ingredients. In this context, nutraceutical yeasts, such as those developed by Prosol, represent a key opportunity for snack manufacturers seeking innovative and healthy solutions. Nutraceutical Yeasts in Functional Snacks Nutraceutical Yeasts in Functional Snacks Inactive yeasts with high protein content and yeast extracts rich in nucleotides offer numerous benefits for the snack [...]

Yeast Extracts: Natural Ingredient of Modern Industry

2025-03-28T13:31:29+00:00September 19th, 2024|

Yeast Extracts: Natural Ingredient of Modern Industry In recent years, yeast extracts have been gaining popularity in the food industry due to their ability to modulate taste, enrich nutritional value and improve the flavour of foods. They represent a versatile and sustainable solution for various culinary and nutritional applications, responding to the needs of increasingly health-conscious and quality-conscious consumers. Safe and nutritious ingredients are now considered a high quality natural product, capable of satisfying various taste requirements and providing essential dietary nutrients [1,2], attracting increasing attention due to their low cost of production, wide range of available sources and high content of vitamins, proteins and minerals that are increasingly in demand. In addition to the variety of physiologically valuable [...]

Nucleotide Supplementation: A Crucial Defence Against Necrotic Enteritis and Coccidiosis

2025-04-02T16:39:09+00:00April 3rd, 2024|

Nucleotide Supplementation: A Crucial Defence Against Necrotic Enteritis and Coccidiosis The addition of nucleotides to the diet helps to prevent intestinal dysbiosis. By averting enteritis, nucleotides create the conditions for obtain excellent conversion rates and long-lasting productivity. Author: Pier Enrico Rossi, DVM For decades, bacitracin, lincomycin, avoparcin, virginiamycin, tylosin, and avilomycin have enabled the control of necrotic enteritis. Subsequently, regulations aimed at reducing growth-promoting antibiotics, anticoccidials, and ionophores have led to a resurgence of this disease. The etiological agent of necrotic enteritis is Clostridium perfringens, a Gram-positive, ubiquitous, anaerobic, and spore-forming bacterium. The spores enable Clostridium perfringens to survive in livestock facilities for a long period, facilitating transmission across successive production cycles. In this way it [...]

Boosting Productivity in Aquaculture with Nucleotide-Enriched Diets

2025-03-28T13:31:50+00:00January 8th, 2024|

Boosting Productivity in Aquaculture with Nucleotide-Enriched Diets  Introduction Brazil, indeed a blessed nation with a coastline stretching over 8,500 kilometers and, according to sources, holding between 8% and 13.7% of all the freshwater available on the planet, is rightfully positioned as a promising superpower in the global aquaculture context. Despite its challenges, the national aquaculture sector has seen exponential growth in recent years, particularly in shrimp and fish production, driven by both domestic and international demand. As Brazil's aquaculture industry continues to expand, it faces various challenges, including the need to meet this growing demand in an environmentally sustainable and economically viable manner. This brings us to a crucial aspect, the optimization of specially formulated diets to meet the [...]

Prosol Interview with Feedinfo: Live Yeast’s Impact on Rumen Microbiome Key to Industry’s Sustainability & Economic Objectives

2024-01-18T18:15:06+00:00January 14th, 2022|

Prosol Interview with Feedinfo: Live Yeast’s Impact on Rumen Microbiome Key to Industry’s Sustainability & Economic Objectives Emanuela Epis, Product Manager for Biosprint and Paolo Carcano, Technical Product Manager Prosol, sat down with Feedinfo to talk through how Biosprint can foster rumen integrity and create the optimal microbiome conditions that can lead to efficiencies in feed conversion in ruminants. Live Yeast’s Impact on Rumen Microbiome is the Key to Industry’s Sustainability & Economic Objectives. Read the full interview here

New ERP System on January 2022

2024-01-18T18:15:08+00:00December 27th, 2021|

New ERP System on January 2022 TO WHOM IT MAY CONCERN Dear Partners, we are glad to announce that, as per January 2022, Prosol will adopt a new ERP system: SAP Business One. Our initiative is part of our commitment to continuous improvement of the efficiency of business processes and services provided to our partners. We guarantee an adequate transition period with a double coding system of our products in all our documents. In case of any further information, questions or remarks, please refer to the following contacts: Laura Orlandi l.orlandi@prosol-spa.it tel +39 035 991665-ext. 112 Nadia Pedretti n.pedretti@prosol-spa.it tel +39 335 5758216

Prosol Interview with Feedinfo: “Demedicalising Trend Boosts Yeast’s Prospects”

2021-08-26T10:56:59+00:00July 19th, 2021|

Prosol Interview with Feedinfo: “Demedicalising Trend Boosts Yeast’s Prospects” Daniele Bonvicini, our Managing Director at Prosol S.p.A., had a talk with Feedinfo about Yeast’s Prospects in the animal nutrition market. In this Feedinfo perspectives interview we discuss how yeast products are in a position to provide valide alternatives in animal nutrition programs. In today’s conversation, in particular, Prosol unpacks the mode of action of the company’s yeasts and yeast derivatives and the recent research done around their efficacy in animal nutrition. Click here to check the interview!

Proud to Announce –We have achieved UNI En ISO 45001: 2018 certification

2022-01-14T15:33:22+00:00January 22nd, 2021|

Proud to Announce –We have achieved UNI En ISO 45001: 2018 certification We are proud to announce that prosol has successfully achieved the transition to iso 45001: 2018, the world’s first global health and safety management standard. As a company who constantly focuses on people’s health and safety, we are extremely honoured to have successfully achieved this new standard. The ISO 45001: 2018 is based on a number of management principles about health and safety in the workplace including employee safety, reduction workplace risks and creation better working conditions. Prosol hasapplied these specific requirements and standards in its management system aimed at guaranteeing optimal working conditions, improving the efficiency of company processes and workplace safety performances, creating a culture [...]

Prosol receives EU Zootechnical authorizations renewals for its active yeast Biosprint®

2021-09-09T13:32:44+00:00January 22nd, 2021|

Prosol receives EU Zootechnical authorizations renewals for its active yeast Biosprint® We are proud to announce the completion of three authorization renewals for the use in the European Union (EU). They concern the zootechnical feed additive Biosprint® (MUCL™39885), which received the authorization renewal for Dairy Cows, Horses, Sows and weaned piglets. All authorizations are valid for ten years. “We are very pleased with these achievements –Emanuela Epis, Product Manager at Prosol explains - Our best-known animal feeding solutions like Biosprint® are in the market for 25 years and we continue investing so to achieve the highest quality standards and confirm great performance by supporting several scientific trials.” PROSOL’s animal nutrition team is strongly committed to provide efficient solutions to the [...]

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