Kluybest
Inactive Yeast

PROSOL has developed a unique strain of Kluyveromyces yeast, specifically designed for high biological value productions.

Manufactured in Madone, Italy—near Milan—KLUYBEST is PROSOL’s premium autolyzed food-grade yeast. Available in powder form, it comes in small vacuum-sealed bags or larger bulk packaging to meet different production needs.

Extensively tested in food applications, KLUYBEST has shown exceptional results, particularly in the meat and bakery industries, where it enhances both functionality and flavor.

Main benefits

  • Enhanced flavour profile for processed meats, bakery products and savoury dishes
  • Enhanced texture by improving flexibility, elasticity, and overall stability
  • Superior water retention leading to higher yield and improved moisture balance in food products

Main functions

  • Partially hydrolized wall polysaccharides fractions
  • Natural glutamic acid content
  • Improves the stability and the texture of food products acting as a natural thickener
  • Enhance the taste profile in culinary products adding a rich umami-like flavour

Applications

  • Natural flavouring preparations
  • Meat-based, hybrid and plant-based products
  • Sauces and dressings
  • Oenological preparations
  • Functional carrier for flavours and food microingredients
  • Dietary supplements

Kluybest in Bakery Products

Inactive yeast plays a crucial role throughout the production process supporting fermentation, enhancing flour’s water absorption and improving dough elasticity, loaf structure, and appearance.
Beyond the quality of protein flour, various factors influence the viscoelastic properties of gluten—the key protein in baking. These include elements affecting both the production process and formulation, such as the reduction degree of flour oxides and the presence of reducing or oxidizing agents.
As a natural reducing agent, inactive yeast boosts dough extensibility, optimizing processing times and improving shape, volume, and crumb structure.
Additionally, it enhances the amino acid profile, contributing to balanced flavour, aromatic notes, and an even golden-brown crust for high-quality baked goods.

Kluybest in Meat Products

Thanks to its high beta-glucan content, inactive yeast plays a vital role in cooked ham production. The physical, chemical, and rheological properties of KLUYBEST contribute to several key benefits in meat applications:

  • High Fiber and Beta-Glucan Content: With over 30% beta-glucans, it is well-suited for use in meat processing, improving texture and moisture retention.
  • Enhanced Water Binding: Its rich mineral composition aids in solubilizing the insoluble yeast fraction, further supporting water retention and product stability.
  • Flavor Enhancement: Its unique sensory characteristics intensify the natural flavors of ingredients while developing pleasant aromatic notes

By integrating KLUYBEST into meat formulations, manufacturers can improve both the functional and sensory quality of processed meat products, ensuring better texture, stability, and taste.

Kluybest in Dietary Supplements

The nutritional benefits of inactive yeast have been extensively documented, making KLUYBEST a valuable ingredient in dietary supplements. Thanks to its rich nutritional and sensory properties, KLUYBEST serves as an excellent supplement for a wide range of consumers, including vegans, who often require additional vitamin intake.

Key Benefits:

  • Versatile and Safe: KLUYBEST can be used alone or in combination with other active ingredients, functioning as a carrier with no adverse effects.
  • Enhanced Bioavailability: Its bioactive compounds are naturally bound to cellular structures, improving nutrient absorption in the body.
  • Ideal for Tablets: Inactive yeast-based supplements are commonly available in tablet form, ensuring ease of consumption.
  • Recommended Daily Intake: 1–1.5 g per day.

With its high nutritional value and functional versatility, KLUYBEST is a natural and effective choice for dietary supplementation, supporting overall health and well-being.

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